Breakfast

Shakla Dist Scramble with Crispy Injera Shards & Berbere Oil

Name: Shakla Dist Scramble with Crispy Injera Shards & Berbere Oil
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 servings
Ingredients: 6 large eggs; 3 cups collard greens, roughly chopped; 2 scallions, cut into 2-inch pieces; 1 tbsp ginger, minced; 2 cloves garlic, minced; 3 tbsp unsalted butter; 1½ tsp berbere spice blend; ¼ cup neutral oil; 2 tbsp red onion, thinly sliced; 1 pre-made injera or flatbread, torn into shards; Salt & black pepper to taste; ½ tsp fenugreek seeds, toasted & crushed

A reimagining of shakla dist—the classic Ethiopian ginger-garlic greens dish—folded into butter-tender scrambled eggs with charred scallions and a drizzle of hot berbere-infused oil. Crispy torn injera pieces add textural contrast and genuine country-kitchen appeal.

710cal per serving 23gprotein 20gcarbs 60gfat 8min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this