Dessert

Bourbon Pecan Pie with Cornmeal Crust

Name: Bourbon Pecan Pie with Cornmeal Crust
Prep time: 16 min
Cook time: 38 min
Total time: 54 min
Yield: 2 servings
Ingredients: CRUST: ½ cup all-purpose flour; 2 tbsp cornmeal; 2 tbsp light brown sugar; ¼ tsp fine sea salt; 3 tbsp cold unsalted butter, cubed; 1 tbsp ice water; FILLING: ⅓ cup light brown sugar; 2 tbsp unsalted butter, melted; ¼ cup bourbon whiskey; 1 large egg; ½ tsp vanilla extract; ⅛ tsp fine sea salt; ½ cup pecan halves, toasted and roughly chopped; 1 tbsp light corn syrup

A Intermediate baker's take on pecan pie: a hand-rolled cornmeal crust, a silky bourbon-and-brown-sugar custard, and pecans toasted to crunch. Confident technique in the crust and custard balance—no store-bought shortcuts, just real pastry work and a whiskey edge.

914calper serving 14gprotein 97gcarbs 46gfat 16min prep 38min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this