Dessert

Pecan Pie

Name: Pecan Pie
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8 servings
Ingredients: 1 unbaked 9-inch pie crust (homemade or store-bought); 3 large eggs; 1 cup light corn syrup; 1/2 cup granulated sugar; 1/4 cup light brown sugar, packed; 4 tablespoons unsalted butter, melted; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2 cups pecan halves

This Southern classic features a rich, gooey pecan filling made with eggs, butter, brown sugar, and corn syrup baked in a flaky pie crust. The pecans toast slightly in the oven, creating a sweet, nutty depth that defines the perfect pecan pie.

573calper serving 10gprotein 75gcarbs 28gfat 15min prep 50min cook 8serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this