Dessert
Coconut-Pandan Panna Cotta with Candied Lime & Sesame Brittle
A stunning no-bake Vietnamese-inspired dessert: creamy pandan-coconut panna cotta (pandan extract gives an herbaceous, floral note and pale green color), topped with candied lime peel and shattered sesame brittle. Made entirely on the stovetop, genuinely elegant.
693calper serving
9gprotein
33gcarbs
63gfat
15min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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