Dessert
Torrijas Caramelizadas con Naranja Quemada
Thick bread slices soaked briefly in cinnamon milk, pan-fried until golden and caramelized. Served warm with whipped mascarpone and bitter-sweet candied orange peel. A Spanish take on French toast—summer evening, utterly simple, completely craveable.
1014calper serving
23gprotein
102gcarbs
57gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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