Dessert

Torrijas de Pan Brioche with Burnt Orange Compote

Name: Torrijas de Pan Brioche with Burnt Orange Compote
Prep time: 12 min
Cook time: 12 min
Total time: 24 min
Yield: 2 servings
Ingredients: 1 cup whole milk; 2 tbsp caster sugar; 1 strip orange zest (about 2 inches long); 1 cinnamon stick (or ½ tsp ground cinnamon); 4 thick slices brioche bread (or challah), cut at an angle; 1 large egg; 2 tbsp unsalted butter (divided: 1 tbsp + 1 tbsp); 2 tbsp olive oil (divided: 1 tbsp + 1 tbsp); 1 tbsp caster sugar (for topping); For the compote: 2 medium oranges, zest and juice; 3 tbsp honey; 1 tbsp water

Brioche slices steeped in sweetened milk infused with cinnamon and orange zest, pan-fried until golden and crispy at the edges, served warm with a silky burnt-orange compote. Spanish comfort in every bite.

736calper serving 15gprotein 75gcarbs 48gfat 12min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this