Breakfast
Charred Corn & Cheddar Scramble with Crispy Sage
Tender scrambled eggs folded with fresh charred corn kernels, melted aged cheddar, and topped with sage leaves crisped in butter until shattering. A warm, buttery breakfast that tastes like summer farmers market morning.
507calper serving
25gprotein
15gcarbs
40gfat
5min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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