Lunch
Pan-Seared Pork Schnitzel with Warm Potato & Green Bean Salad
Thin-pounded pork cutlet, breaded with seasoned panko and pan-fried until golden and crackling, served over a warm, simple salad of steamed new potatoes, green beans, and a sharp mustard-vinegar dressing with crispy shallots and fresh parsley.
859calper serving
49gprotein
94gcarbs
32gfat
12min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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