In-between
Toasted Cassava Cake with Condensed Milk Drizzle
Shredded cassava root bound with egg, coconut milk and brown sugar, then baked until the top is caramelized and the interior stays tender and almost custard-like. A warm drizzle of sweetened condensed milk pools into the crevices for a nostalgic Filipino afternoon treat.
843calper serving
14gprotein
137gcarbs
28gfat
10min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Smoothie Bowl Recipe 10 min
- Popsicles Recipe 10 min
- Avocado Toast Recipe 8 min
- Chicken Schnitzel Recipe 27 min
- Coconut Curry Chicken Recipe 45 min
- Jerk Chicken Recipe 55 min
- Teriyaki Sauce Recipe 15 min
- Buddha Bowl Recipe 55 min
More recipes using coconut
Cook these next
They reuse what this recipe already has you buying.
Coconut-Turmeric Poached Pear with Cardamom Yogurt & Crispy Sesame Wafer
In-between · 558 cal
Passion Fruit & Lemongrass Panna Cotta Shooter
In-between · 368 cal
Dark Rum & Coconut Custard with Caramelized Banana Crisps
Dessert · 670 cal
Roasted Plantain & Charred Pineapple Custard with Crispy Coconut Tuile
Breakfast · 1259 cal
Dark Rum & Caramelized Coconut Crème Brûlée with Charred Pineapple Tuile & Toasted Coconut Crisp
Dessert · 1416 cal
Coconut-Pandan Custard Tart with Candied Lime & Sesame Brittle
Dessert · 310 cal
