Dessert

Grilled Stone Fruit & Vanilla Bean Shortcake with Whipped Crème Fraîche

Name: Grilled Stone Fruit & Vanilla Bean Shortcake with Whipped Crème Fraîche
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Ingredients: 2 thick shortcake biscuits or slices pound cake (¾ inch, store-bought or homemade); 2 ripe peaches, halved and pitted; 2 ripe apricots, halved and pitted; ½ cup crème fraîche, cold; 2 tablespoons heavy cream, cold; 1 tablespoon honey; ¼ vanilla bean, seeds scraped (or ⅛ teaspoon vanilla extract); 1 tablespoon raw sugar or demerara sugar (for fruit); Oil for grill; ⅛ teaspoon fine sea salt; Fleur de sel for finishing

A split, buttery shortcake (or thick vanilla-toasted pound cake slice) holds grilled peach and apricot halves that have caramelized until jammy and deep, topped with clouds of tangy crème fraîche whipped with vanilla and a pinch of honey. Summer on a plate, unforced and generous.

1233calper serving 20gprotein 220gcarbs 32gfat 5min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this