In-between
Fromage Blanc Mousse with Candied Lemon & Mâche
A delicate chilled mousse made from crème fraîche and whipped egg white, served in a small glass with a tangle of tender mâche greens dressed in sherry vinaigrette, and topped with jewel-like candied lemon peel. It feels like a dessert but reads as a savory palate refresher.
268calper serving
5gprotein
21gcarbs
24gfat
18min prep 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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