In-between
Blueberry & Lemon Mascarpone Tartine
Thick-cut sourdough toast spread with sweetened mascarpone, crowned with plump summer blueberries and a shaving of fresh lemon zest with a honey drizzle. A light but indulgent bridge between lunch and dinner.
518calper serving
12gprotein
59gcarbs
27gfat
3min prep 4min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Blueberry Muffins Recipe 37 min
- Smoothie Bowl Recipe 10 min
- Lemon Curd Recipe 25 min
- Horchata Recipe 20 min
- Lemon Bars Recipe 55 min
- Homemade Pizza Recipe 105 min
- Béchamel Sauce Recipe 12 min
- Chai Latte Recipe 10 min
More recipes using lemon
Cook these next
They reuse what this recipe already has you buying.
Whipped Ricotta with Roasted Stone Fruit and Thyme Crisps
In-between · 373 cal
Crispy Sourdough with Whipped Ricotta, Roasted Stone Fruit & Honeycomb
Breakfast · 485 cal
Quark Mousse with Wildflower Honey, Toasted Poppy Seed & Lemon Curd
In-between · 443 cal
Whipped Burrata & Roasted Stone Fruit Crostini with Crispy Sage Oil
In-between · 906 cal
Chilled Yuzu & Black Sesame Silken Custard
In-between · 324 cal
Crispy Chickpea & Sumac Croquettes with Pomegranate-Tamarind Gastrique & Labneh
In-between · 1085 cal
