Dessert

Panna Cotta with Burnt Honey, Black Poppy Seed Brittle & Crispy Rye Tuile

Name: Panna Cotta with Burnt Honey, Black Poppy Seed Brittle & Crispy Rye Tuile
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1.5 sheets gelatin (or 2g powdered gelatin); 2 tablespoons cold water; 250ml whole milk; 250ml heavy cream; 1 vanilla bean pod (split lengthwise, seeds scraped); 1 teaspoon white miso paste; 2 tablespoons granulated sugar; Pinch fine sea salt; 80g honey (acacia or wildflower); 1 tablespoon fleur de sel (divided); 3 tablespoons black poppy seeds; 3 tablespoons brown sugar; 2 tablespoons clarified butter; Pinch fine sea salt; 40g rye flour; 30g unsalted butter, melted; 1 tablespoon honey; Pinch fine sea salt; 100ml crème fraîche (for serving); 2 edible flowers (candied violet, pansies, or rose petals)

A sophisticated panna cotta set with gelatin and cream, infused with Madagascar vanilla bean and white miso (for umami depth). It's topped with a drizzle of burnt honey—honey caramelized until it turns bitter and nearly black, then tempered with a touch of fleur de sel. A black poppy seed brittle, toasted and bound with brown sugar and clarified butter, adds crackle. A delicate rye flour tuile, crisp and golden, provides architectural contrast. Finished with a quenelle of crème fraîche and an edible flower.

1266calper serving 16gprotein 103gcarbs 93gfat 25min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this