Lunch
Pan-Seared Beef Sirloin with Charred Corn & Herb Salsa Verde
A confident sear on beef sirloin delivers crust and medium-rare tenderness. Fresh corn charred until blackened, tossed with a hand-made salsa verde of cilantro, lime, and jalapeño. Southern soul meets technique: not a steak-house imitation, but approachable, bright, and deeply satisfying.
641calper serving
39gprotein
20gcarbs
46gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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