In-between
Rose Petal & Pistachio Granita with Crispy Filo Shards
A pale-pink granita infused with dried rose petals, cardamom, and a whisper of orange blossom water, scraped every 30 minutes as it freezes into fine crystalline shards that collapse on the tongue. Scattered across are fine shards of phyllo dough crisped with pistachios and honey until they shatter like tuiles.
285calper serving
6gprotein
36gcarbs
14gfat
15min prep 5min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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