Breakfast
Labne & Charred Tomato Toast with Crispy Sage Oil
Thick, creamy labne (strained yogurt) acts as a savory canvas for slow-roasted tomato halves that collapse into jammy sweetness, finished with a volatile sage oil that fills the kitchen with autumn-green fragrance. Golden sourdough provides structure and crunch against the silky dairy.
446calper serving
18gprotein
42gcarbs
23gfat
8min prep 28min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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