Dinner
Pan-Seared Halibut with Charred Corn Succotash & Brown Butter Sage
A thick halibut fillet, seared until golden and just-cooked through, sits atop a vibrant succotash of charred corn, green beans, diced red pepper, and shallot. Brown butter infused with crispy sage provides nutty, luxurious sauce that ties everything together in one elegant, understated plate.
793calper serving
80gprotein
22gcarbs
43gfat
8min prep 16min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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