Appetizer
Crispy Shallot & Anchovy Cakes with Roasted Garlic Aioli
Pan-fried potato-and-shallot cakes studded with crispy fried shallots and anchovy for hidden umami complexity, served alongside a roasted garlic aioli that is both creamy and intoxicatingly garlicky. Surprising, elegant, and deeply satisfying.
789calper serving
6gprotein
36gcarbs
71gfat
15min prep 28min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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