Dessert

Almond Panna Cotta with Burnt Honey Caramel

Name: Almond Panna Cotta with Burnt Honey Caramel
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 2 servings
Ingredients: 250ml whole milk; 100ml heavy cream; 30g ground almonds (or finely ground blanched almonds); 2 tsp caster sugar; 1 sheet leaf gelatin (about 2g), or ¼ tsp powdered gelatin; 1 tbsp sweet sherry or amontillado; pinch of sea salt; 50g honey (for burnt honey caramel); 20g roasted unsalted almonds, roughly chopped; fleur de sel for garnish

A refined, Spanish finish: silky panna cotta infused with ground almond and a whisper of sherry, set with gelatin, then unmoulded and topped with burnt honey caramel that has a bitter, almost toffee-like depth. It's a technique dessert—learning to set panna cotta to the right wobble, caramelizing honey carefully—and tastes far more luxurious than the ingredient list suggests.

500calper serving 13gprotein 35gcarbs 37gfat 12min prep 8min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this