Appetizer
Pan-Fried Halloumi with Pomegranate & Dukkah
Slices of halloumi fried in a hot pan until golden and blistered, topped with a shower of vibrant pomegranate arils and a sprinkle of crispy Egyptian dukkah. Tangy, salty, warm cheese meets cool, tart fruit and crunchy spiced nuts—a modern Moroccan starter that's genuinely exciting.
549calper serving
30gprotein
24gcarbs
39gfat
5min prep 5min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Tofu Stir Fry Recipe 40 min
- Thai Fried Rice Recipe 35 min
- Air Fryer Potatoes Recipe 28 min
- Sheet Pan Salmon Recipe 22 min
- Buddha Bowl Recipe 55 min
- Tzatziki Sauce Recipe 10 min
- Grilled Vegetables Recipe 30 min
- Caprese Salad Recipe 10 min
More recipes using halloumi
Cook these next
They reuse what this recipe already has you buying.
Crispy Halloumi Cigars with Pomegranate Molasses, Pistachios & Mint Oil
Appetizer · 645 cal
Crispy Turmeric-Cured Halloumi with Burnt Honey, Pomegranate & Pistachio Crumble
Appetizer · 646 cal
Crispy Halloumi Cubes with Fig & Pomegranate Molasses Drizzle
Appetizer · 880 cal
Menemen with Crispy Halloumi, Charred Pepper & Sumac Oil
Breakfast · 576 cal
Grilled Halloumi & Watermelon Salad with Pomegranate
Lunch · 738 cal
Grilled Halloumi & Charred Peach Salad with Pomegranate Vinaigrette
Lunch · 718 cal
