Appetizer
Crispy Taro Root Tuiles with Smoked Mackerel Mousse, Roasted Beet Jelly & Horseradish Cream
Delicate, lacy tuiles of taro root—fried until golden and translucent—serve as architectural foundations for a silken smoked mackerel mousse, topped with jewel-bright roasted beet jelly, a quenelle of horseradish cream, and a whisper of crispy sage. A Nordic-Portuguese fusion that balances earthiness, smoke and gentle heat.
854calper serving
28gprotein
74gcarbs
51gfat
30min prep 45min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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