Appetizer
Quenelles de Foie Gras sur Brioche Grillée avec Réduction de Sauternes
Elegant oval quenelles of silky foie gras, pan-seared until golden, resting on crispy brioche toasts, crowned with a glossy Sauternes reduction, Maldon salt, and cracked pepper. A sophisticated opening that announces the meal to come.
245calper serving
10gprotein
17gcarbs
11gfat
25min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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