Appetizer

Smoked Beet & Goat Cheese Phyllo Crisp with Crispy Sage Oil

Name: Smoked Beet & Goat Cheese Phyllo Crisp with Crispy Sage Oil
Prep time: 14 min
Cook time: 18 min
Total time: 32 min
Yield: 2 servings
Ingredients: 2 sheets phyllo dough (thawed if frozen); 2 tbsp unsalted butter, melted; 1 medium beet (8 oz), roasted, cooled, and cut into ½-inch cubes; 3 oz fresh goat cheese, crumbled; ½ tsp smoked paprika; ¼ tsp fine sea salt; pinch black pepper; 3 tbsp extra-virgin olive oil; 6 fresh sage leaves (plus 3 extra for frying); ½ tsp fleur de sel or sea salt (for finishing)

Phyllo crisps deliver textural confidence—layers shatter as you bite through to a warm, creamy beet-and-goat-cheese filling. A drizzle of sage oil and crispy fried sage add smoke and aroma. This is creative but not fussy: real Intermediate technique wrapped in a small package.

507calper serving 11gprotein 21gcarbs 43gfat 14min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this