In-between
Teff Flatbread with Charred Honey Butter & Roasted Garlic
A warm, spongy teff-flour flatbread—earthy and slightly tangy from a quick ferment—torn into pieces and brushed with a glossy emulsion of charred honey infused with roasted garlic and clarified butter. The honey blisters and caramelizes in the pan, the garlic turns silky, and the bread soaks it all up. Restorative, elegant simplicity.
327calper serving
8gprotein
71gcarbs
2gfat
8min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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