Breakfast
Berbere-Crusted Eggs with Charred Tomato & Injera Crisp
Two eggs seared in a dark, fragrant berbere spice crust until the whites are just set and yolks still molten. Charred fresh tomatoes collapse into a bright, slightly smoky sauce beneath, while strips of fried injera crackle at the edges. A drizzle of niter kibbeh and fresh cilantro finish the plate.
448calper serving
15gprotein
22gcarbs
32gfat
10min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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