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The recipe archive

Every day's menu, kept together and dated. Each day comes as three complete plans — Easy, Intermediate and Sophisticated — laid out just like today's menu, breakfast through dessert. Tap a level to open it, then tap Change dish or drag a card to make the day your own.

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Showing 21 days — September 2, 2026 to September 22, 2026 of 145 in the archive.

Every dish here is Intermediate — A step up — a little technique, a few components, the sweet spot of everyday cooking.
🛒 Grocery list
Breakfast489 cal
Tamago Donburi with Crispy Nori and ScallionIntermediate
Breakfast

Tamago Donburi with Crispy Nori and Scallion

Silky scrambled eggs over warm rice with umami-rich crispy seaweed

489 cal · 17g protein · 25 min
vegetarian25-minute
+ Plan
Snack379 cal
Edamame with Burnt Garlic and Furikake SaltIntermediate
Snack

Edamame with Burnt Garlic and Furikake Salt

Warm edamame tossed with crispy garlic oil and toasted sesame-nori seasoning

379 cal · 13g protein · 17 min
vegetariangluten-freehigh-protein
+ Plan
In-between649 cal
Crispy Seaweed Rice Crackers with Spiced Cashew CreamIntermediate
In-between

Crispy Seaweed Rice Crackers with Spiced Cashew Cream

Thin, salty, seaweed-studded rice crackers served with a warm cashew dip spiked with ginger and chile

649 cal · 9g protein · 30 min
vegetarian30-minute
+ Plan
Lunch878 cal
Seared Chicken Thigh with Miso Butter and Charred BroccoliniIntermediate
Lunch

Seared Chicken Thigh with Miso Butter and Charred Broccolini

Dark-meat chicken cooked skin-side-down for deep color, finished with umami-rich miso butter and tender charred greens

878 cal · 46g protein · 38 min
high-proteingluten-free
+ Plan
Appetizer578 cal
Miso-Caramel Glazed Mushrooms with Crispy Sage and Toasted HazelnutsIntermediate
Appetizer

Miso-Caramel Glazed Mushrooms with Crispy Sage and Toasted Hazelnuts

Charred cremini mushrooms in a dark, sweet-savory miso-butter glaze, topped with fried sage leaves and roasted hazelnuts

578 cal · 9g protein · 30 min
vegetariangluten-free
+ Plan
Dinner481 cal
Pan-Seared Chicken Breast with Black Garlic Jus and Haricots VertsIntermediate
Dinner

Pan-Seared Chicken Breast with Black Garlic Jus and Haricots Verts

Butterflied chicken breast cooked crispy-skinned, finished with a savory black garlic and sake reduction, alongside tender French green beans

481 cal · 32g protein · 37 min
high-proteingluten-free
+ Plan
Dessert553 cal
Matcha Panna Cotta with Crispy Sesame Brittle and Yuzu GelIntermediate
Dessert

Matcha Panna Cotta with Crispy Sesame Brittle and Yuzu Gel

Silky, barely-sweet green tea cream with shards of sesame brittle and a bright, citrusy accompaniment

553 cal · 17g protein · 32 min
vegetariangluten-free
+ Plan
Three meals 1848 cal 95g protein 52g carbs 138g fat every course: 4007 cal
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About the recipe archive

Every daily menu, kept and dated

This is the full run of published menus rather than a loose pile of recipes. Each day is kept whole, at all three effort levels, laid out the way it was published — so you can see how a breakfast, a lunch and a dinner were meant to fit together instead of picking dishes at random.

How to find something specific

The search box filters by dish, ingredient or diet tag across the days on screen; the course and effort chips narrow it further; and the date pickers move the window backwards or forwards through the archive. For a themed run — high-protein, vegetarian, 30-minute, under 400 calories — the recipe collections are a faster way in.

Take a whole day, not just a dish

Any level of any day can be added to your plan in one move, or turned straight into a grocery list. That is usually the point of the archive: not "find me a chicken recipe" but "give me a day that worked".

Common questions

How many recipes are there?

Several thousand, growing by a full day of dishes at three effort levels every morning.

Do older menus stay online?

Yes. Every published day keeps its own permanent dated address.

Do I need to pay to browse the archive?

Today's menu is free to everybody. Reopening the full back catalogue is part of a paid membership.