Snack
Radieschen mit Butter und Fleur de Sel
A classic German snack: paper-thin, ice-cold radish slices arranged on a wooden board with cool, salted cultured butter and a grinder of fleur de sel. Pure, honest, refreshing.
27cal per serving
1gprotein
4gcarbs
1gfat
5min prep 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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