Dessert
Burnt Orange Panna Cotta with Crispy Phyllo Tuile, Black Sesame Brittle & Candied Orange Peel
This is a panna cotta with North African soul. You'll infuse heavy cream with orange zest and a touch of cardamom, then create a burnt-orange caramel that's folded into the custard base—the result is floral, toasty, and deeply complex. It's finished with three textural elements: a paper-thin crispy phyllo tuile, a black sesame brittle (nutty and aromatic), and strips of candied orange peel that have been briefly torched for bitterness.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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