Dessert
Chai-Spiced Rice Pudding with Caramelized Apple & Toasted Nuts
A creamy, cardamom- and cinnamon-scented rice pudding made with condensed milk and whole milk, studded with roasted almonds and topped with a warm, jammy caramelized apple compote. Served at room temperature or gently warmed—a dessert that tastes indulgent but is shockingly simple.
903cal per serving
21gprotein
121gcarbs
40gfat
5min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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