Breakfast
Açorda de Abóbora com Ovo Poached e Crispy Sage Oil
A traditional Portuguese açorda elevated with roasted pumpkin purée swirled into a silken broth of toasted bread, garlic, and vegetable stock. A poached egg settles into the center, its yolk breaking to enrich the soup with golden creaminess. Crispy sage leaves and herb-infused oil add textural contrast and autumn depth.
643calper serving
8gprotein
24gcarbs
59gfat
15min prep 45min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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