Appetizer
Crispy Cassava Cakes with Black Garlic & Cilantro Oil
Shredded cassava root mixed with lime and onion, formed into small patties and pan-fried until the exterior crisps and the interior stays tender. Served with a bold black garlic and cilantro oil that marries fermented depth with fresh herbaceousness—unexpected and craveable.
575cal per serving
4gprotein
93gcarbs
22gfat
18min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Hot Sauce Recipe 10 min
- Air Fryer Brussels Sprouts Recipe 23 min
- Roasted Vegetables Recipe 45 min
- Vegetable Soup Recipe 55 min
- Tofu Stir Fry Recipe 40 min
- Buddha Bowl Recipe 55 min
- Avocado Toast Recipe 8 min
- Roasted Carrots Recipe 38 min
Cook these next
They reuse what this recipe already has you buying.
Crispy Beef Lentil Patties with Mint Chutney
Appetizer · 405 cal
Vieiras Crujientes con Escabeche de Maíz Tostado y Mojo Rojo de Rocoto
Appetizer · 457 cal
Beef Carne Asada Tacos with Charred Onion & Cilantro
Lunch · 920 cal
Doro Tibs with Crispy Injera Croutons, Charred Broccolini & Berbere Jus
Dinner · 1047 cal
Ceviche-Crusted Branzino with Avocado Purée, Charred Corn & Peruvian Chili Oil
Lunch · 771 cal
Chicken Fajitas
Dinner · 659 cal
