Breakfast
Saffron-Kissed Semolina Upma with Charred Curry Leaves & Soft Egg
A luxurious riff on South Indian breakfast tradition: silky roasted semolina cooked with saffron-infused ghee, studded with mustard seeds and curry leaves until translucent and flowing. Topped with a barely-set soft egg, burnt curry leaf oil, and toasted cashew splinters.
1301calper serving
21gprotein
74gcarbs
104gfat
8min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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