Dessert
Flan de Leite Condensado com Coco Tostado & Caramelo Salgado
A classic Brazilian flan—silky, wobbly, intensely sweet from condensed milk—set on a base of salted caramel and topped with toasted coconut and a few grains of fleur de sel. Retro, comforting, absolutely craveable.
806calper serving
18gprotein
103gcarbs
38gfat
8min prep 35min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Hot Sauce Recipe 10 min
- Corn on the Cob Recipe 13 min
- Falafel Recipe 30 min
- Chickpea Curry Recipe 45 min
- Dal Recipe 40 min
- Palak Paneer Recipe 50 min
- Stuffed Portobello Mushrooms Recipe 45 min
- Cauliflower Rice Recipe 18 min
More recipes using coconut
Cook these next
They reuse what this recipe already has you buying.
Dark Rum & Coconut Crème Brûlée with Caramelized Banana Crisps
Dessert · 911 cal
Dark Chocolate & Spiced Rum Cremeux with Candied Citrus Oil, Crispy Malted Plantain & Lime Soil
Dessert · 685 cal
Dark Rum & Charred Pineapple Panna Cotta with Candied Cilantro Tuile & Coconut Soil
Dessert · 1146 cal
Coconut-Rum Custard with Crispy Cassava Tuile
Dessert · 1037 cal
Coconut-Calamansi Panna Cotta with Crispy Sesame Tuile & Passion Fruit Coulis
Dessert · 456 cal
Dark Rum & Coconut Custard with Caramelized Banana Crisps
Dessert · 670 cal
