Dessert

Quindim de Abóbora com Calda de Melado Escuro

Name: Quindim de Abóbora com Calda de Melado Escuro
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 servings
Ingredients: 2/3 cup pumpkin purée (fresh roasted or canned); 1/4 cup sweetened condensed milk; 2 tablespoons unsalted butter, melted; 2 large egg yolks; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground ginger; Pinch of fine sea salt; 1/4 teaspoon vanilla extract; 1 tablespoon unsalted butter (for ramekins); 1/4 cup unsulfured molasses; 2 tablespoons water; 1 tablespoon brown sugar; 1/4 cup Brazil nuts, roughly chopped and toasted; Pinch of sea salt (for serving)

A silken, delicately caramelized pumpkin custard baked in a buttered ramekin, turned out onto a plate and finished with a glossy dark molasses reduction and a scatter of toasted Brazil nuts. Autumn's quiet elegance in a spoon.

616cal per serving 9gprotein 68gcarbs 36gfat 10min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this