Appetizer
Crispy Shallot & Uni Custard Tartlets with Chili Oil & Lemon Soil
Crispy phyllo cups (store-bought, toasted) filled with a silky uni (sea urchin) custard, crowned with fried shallots, a drizzle of chili oil, and a sprinkle of charred lemon zest. Decadent yet easy, and entirely Japanese-inspired.
433calper serving
3gprotein
9gcarbs
44gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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