In-between
Whipped Ricotta with Pomegranate & Burnt Pistachio Oil
Luxurious whipped ricotta kissed with honey and lemon, topped with a scatter of pomegranate arils and a drizzle of burnt pistachio oil studded with toasted pistachio pieces. Crisp pita chips for scooping.
687cal per serving
21gprotein
48gcarbs
47gfat
8min prep 6min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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