Dinner
Pan-Seared Miso-Glazed Halibut with Charred Bok Choy & Black Garlic
Thick halibut fillet sealed in a hot skillet then brushed with a glossy miso-sake glaze, served alongside charred baby bok choy and punchy black garlic. Restaurant-quality simplicity.
627calper serving
82gprotein
22gcarbs
21gfat
8min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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