🍽️ Free to start — no credit card. Upgrade anytime, cancel in one click. Create your account →

Also from us

EVERY SHIRT. YOUR WAY.Custom shirts, bulk pricing, and your own creator storefront.CustomBulk pricingCreator storefrontsSTART DESIGNING ›

Explore

The recipe archive

Every day's menu, kept together and dated. Each day comes as three complete plans — Easy, Intermediate and Sophisticated — laid out just like today's menu, breakfast through dessert. Tap a level to open it, then tap Change dish or drag a card to make the day your own.

Reset

Showing 21 days — July 11, 2026 to July 31, 2026 of 133 in the archive.

Every dish here is Intermediate — A step up — a little technique, a few components, the sweet spot of everyday cooking.
🛒 Grocery list
Breakfast732 cal
Coconut-Lime Cornmeal Porridge with Crispy Plantain Coins & Poached EggIntermediate
Breakfast

Coconut-Lime Cornmeal Porridge with Crispy Plantain Coins & Poached Egg

Creamy island grain bowl with caramelized fruit & soft yolk

732 cal · 16g protein · 40 min
gluten-freewhole-grain
+ Plan
Snack965 cal
Crispy Cassava-Cheese Fritters with Scotch Bonnet AioliIntermediate
Snack

Crispy Cassava-Cheese Fritters with Scotch Bonnet Aioli

Golden, crunchy cassava cakes with a spicy mayo dip

965 cal · 10g protein · 35 min
gluten-freevegetarian
+ Plan
In-between628 cal
Mango-Hazelnut Energy Balls with Sea Salt DustIntermediate
In-between

Mango-Hazelnut Energy Balls with Sea Salt Dust

No-bake tropical bites with roasted nuts and dried fruit

628 cal · 7g protein · 20 min
vegangluten-freeno-cook
+ Plan
Lunch820 cal
Charred Breadfruit & Saltfish Salad with Cilantro-Lime VinaigretteIntermediate
Lunch

Charred Breadfruit & Saltfish Salad with Cilantro-Lime Vinaigrette

Warm island grain salad with flaked salt cod & roasted vegetables

820 cal · 60g protein · 43 min
high-proteingrain-free
+ Plan
Appetizer865 cal
Jerk-Spiced Shrimp Fritters with Mango-Habanero Gastrique & Crispy YucaIntermediate
Appetizer

Jerk-Spiced Shrimp Fritters with Mango-Habanero Gastrique & Crispy Yuca

Caribbean spiced shrimp cake with sweet-hot sauce and golden root chips

865 cal · 28g protein · 40 min
gluten-freepaleo-friendly
+ Plan
Dinner555 cal
Pan-Seared Caribbean Red Snapper with Cilantro-Passion Fruit Emulsion & Charred CallalooIntermediate
Dinner

Pan-Seared Caribbean Red Snapper with Cilantro-Passion Fruit Emulsion & Charred Callaloo

Crispy-skinned fish with silky citrus sauce and wilted island greens

555 cal · 36g protein · 40 min
high-proteinpaleo-friendly
+ Plan
Dessert742 cal
Dark Rum Crème Brûlée with Toasted Coconut & Cinnamon CrustIntermediate
Dessert

Dark Rum Crème Brûlée with Toasted Coconut & Cinnamon Crust

Silky Caribbean custard with a shattered caramelized top

742 cal · 11g protein · 47 min
vegetariangluten-free
+ Plan
Three meals 2107 cal 112g protein 151g carbs 127g fat every course: 5307 cal
Members

Unlock the full archive

Daily members can browse and reopen every past menu — not just today. Upgrade to keep your favorites coming back.

Also from us

HEAL. SEAL. PROTECT.Chelated silver that heals and seals wounds and burns — and keeps protecting for hours.Long-lasting protectionSupports skin recoverySoothes burnsSEE HOW IT WORKS ›

About the recipe archive

Every daily menu, kept and dated

This is the full run of published menus rather than a loose pile of recipes. Each day is kept whole, at all three effort levels, laid out the way it was published — so you can see how a breakfast, a lunch and a dinner were meant to fit together instead of picking dishes at random.

How to find something specific

The search box filters by dish, ingredient or diet tag across the days on screen; the course and effort chips narrow it further; and the date pickers move the window backwards or forwards through the archive. For a themed run — high-protein, vegetarian, 30-minute, under 400 calories — the recipe collections are a faster way in.

Take a whole day, not just a dish

Any level of any day can be added to your plan in one move, or turned straight into a grocery list. That is usually the point of the archive: not "find me a chicken recipe" but "give me a day that worked".

Common questions

How many recipes are there?

Several thousand, growing by a full day of dishes at three effort levels every morning.

Do older menus stay online?

Yes. Every published day keeps its own permanent dated address.

Do I need to pay to browse the archive?

Today's menu is free to everybody. Reopening the full back catalogue is part of a paid membership.