Snack
Crispy Yaki Onigiri with Miso Caramel & Nori Crackle
Hand-formed sushi rice triangles, pan-seared until the exterior is shatteringly crisp and golden. Glazed with a sophisticated miso caramel (miso, brown butter, touch of mirin) and finished with shards of toasted nori and fleur de sel—a snack with the gravitas of a small plate.
346calper serving
4gprotein
28gcarbs
25gfat
20min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Greek Yogurt Bowl Recipe 5 min
- Miso Soup Recipe 13 min
- Malai Kofta Recipe 75 min
- Onigiri Recipe 20 min
- Caramel Sauce Recipe 15 min
- Mongolian Beef Recipe 35 min
- Hot Chocolate Recipe 13 min
- Green Smoothie Recipe 5 min
More recipes using miso · rice
Cook these next
They reuse what this recipe already has you buying.
Miso-Butter Popcorn with Black Garlic Dust & Crispy Seaweed
Snack · 240 cal
Crispy Shrimp & Leek Pajeon with Sriracha-Miso Dipping Gel
Snack · 550 cal
Miso Butternut Squash Fritters with Sriracha Crema
Snack · 336 cal
Soy-Lacquered Grass-Fed Beef Short Rib & Roasted Kabocha Purée
Dinner · 756 cal
Pan-Seared Yellowtail with Turmeric–Miso Crust, Charred Broccolini & Black Garlic Beurre Blanc
Lunch · 782 cal
Soy-Glazed Mackerel with Charred Daikon Radish & Miso Butter Sauce
Lunch · 535 cal
