Appetizer
Cancha Dorada—Crispy Roasted Corn with Lime, Chili & Fresh Cheese Crumble
Native Peruvian cancha corn—popped in a dry skillet until golden and toasted—is tossed with chili flakes, lime zest, and crumbly fresh cheese. A vibrant, crunchy, flavor-packed snack that's utterly irresistible and completely authentic.
379cal per serving
12gprotein
63gcarbs
9gfat
5min prep 8min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Roasted Vegetables Recipe 45 min
- Chickpea Curry Recipe 45 min
- Hot Sauce Recipe 10 min
- Tofu Stir Fry Recipe 40 min
- Dal Recipe 40 min
- Corn on the Cob Recipe 13 min
- Cauliflower Rice Recipe 18 min
- Vegetable Soup Recipe 55 min
More recipes using feta
Cook these next
They reuse what this recipe already has you buying.
