Snack

Esquites in Lime Crema Cups

Name: Esquites in Lime Crema Cups
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Ingredients: 1½ cups fresh or frozen corn kernels, thawed and dried; 3 tbsp crema or Mexican sour cream; Zest and juice of 1 lime; 2 tbsp crumbled cotija cheese; ¼ tsp Tajín seasoning or chili powder; 1 tbsp fresh cilantro, chopped; 1 tbsp vegetable oil; Crispy tortilla chips (store-bought) for serving; Salt to taste

Fresh corn kernels are char-blistered in a hot pan until golden and sweet, then folded into a tangy lime crema with cotija and chili powder. Served in crispy tortilla-chip cups for a playful, hand-held snack that tastes of summer street food.

315cal per serving 8gprotein 35gcarbs 18gfat 5min prep 8min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this