In-between

Gazpacho Fría Shot with Aged Sherry Foam & Crispy Bread Dust

Name: Gazpacho Fría Shot with Aged Sherry Foam & Crispy Bread Dust
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 pound ripe heirloom tomatoes, cored and quartered; ¼ cucumber, peeled and chopped; 1 small garlic clove, minced; 2 tablespoons sherry vinegar; ½ teaspoon smoked paprika; ¼ teaspoon sea salt; 2 tablespoons extra-virgin olive oil; pinch of cayenne; ¼ cup aged Oloroso sherry; 2 tablespoons heavy cream; 1 teaspoon honey; 2 slices sourdough bread, torn into small pieces; 1 tablespoon olive oil for bread

A silky, deeply flavored cold tomato consommé infused with sherry vinegar and smoked paprika, crowned with an ethereal aged-sherry foam and scattered with fine breadcrumb crisps for textural contrast. Served as a small, sophisticated afternoon refresher—more refined than gazpacho, less soup.

498calper serving 10gprotein 48gcarbs 29gfat 15min prep 10min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this