Tapioca com Queijo, Mel e Frutas Vermelhas
Sweet cassava crepes with melted cheese, warm honey & fresh berries

Thursday, July 23 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Sweet cassava crepes with melted cheese, warm honey & fresh berries
Charred sea bass with cassava fries, coconut rice and roasted red pepper sauce
Pan-seared chicken breast in roasted pepper-cream sauce with charred cassava farofa
Creamy cassava porridge with coconut milk and guava paste swirl
Fudgy chocolate truffle with a subtle cachaca kick
Soft-shell crab leg bites with roasted garlic aioli and charred lime
Silky coconut-custard tart with burnt sugar-coconut crumble
Cook every course and the day comes to 4442 cal · 145g protein. How we calculate this
Silken egg ribbons, burnt-sugar tomato confit, sage-infused olive oil
Pan-seared white fish, silken beetroot cream, basil-parsley emulsion, bitter greens
Pounded veal cutlet, wild mushroom sauce, herbal marsala reduction
Creamy burrata, bitter-charred radicchio, crispy anchovy-garlic crumb
Twice-baked Italian biscuit, toasted nuts, citrus candy, subtle spice
Pan-fried polenta rounds, umami mushroom braise, whipped mascarpone-truffle
Tender polenta-olive oil cake, caramelized stone fruit, silken mascarpone cream
Cook every course and the day comes to 4047 cal · 201g protein. How we calculate this
Caramelized shrimp, silken egg yolk, crispy shallots, fermented black garlic & jasmine infusion
Whole roasted snapper, silken crab bisque, burnt garlic emulsion & crispy herb salad
Silken salmon, aromatic banana leaf, bitter melon, turmeric broth & crispy fried shallots
Silken rice cake with pork & shrimp mousse, wood-ear mushrooms, fresh herbs & nuoc cham
Crispy tofu cutlet, pickled vegetables, spiced mayo, cilantro oil on charred baguette
Giant prawns in a crispy salt-chili shell, burnt garlic drizzle & Vietnamese herbs
Silken egg custard infused with robusta coffee & turmeric, burnished caramel, sesame snap
Cook every course and the day comes to 4392 cal · 201g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
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Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.