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Thursday, July 23 · one day · 3 complete plans

Pick your plan for the day

Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.

Viewing one plan at a time — switch above, or
Show Everyday · 3 meals Full table · every course
Intermediate day Confident home cook · 25–45 min a dish
Confident Italian Summer · Thu · 7 dishes · 4047 cal for the day
Every dish here is Intermediate — A step up — a little technique, a few components, the sweet spot of everyday cooking.
Breakfast 696 cal
Stracciatella with Charred Tomato & Crispy Sage OilIntermediate
Breakfast

Stracciatella with Charred Tomato & Crispy Sage Oil

Silken egg ribbons, burnt-sugar tomato confit, sage-infused olive oil

696 cal · 16g protein · 26 min
gluten-freehigh-proteinunder-30-min
Lunch 735 cal
Seared Halibut with Spring Herb Oil & Roasted Beet PuréeIntermediateMembers
Lunch

Seared Halibut with Spring Herb Oil & Roasted Beet Purée

Pan-seared white fish, silken beetroot cream, basil-parsley emulsion, bitter greens

735 cal · 81g protein · 40 min
gluten-freehigh-proteinlow-carb
Dinner 881 cal
Pan-Seared Veal Scaloppine with Marsala Cream, Sage & GirollesIntermediateMembers
Dinner

Pan-Seared Veal Scaloppine with Marsala Cream, Sage & Girolles

Pounded veal cutlet, wild mushroom sauce, herbal marsala reduction

881 cal · 60g protein · 30 min
high-proteinlow-carbgluten-free
+ 4 more courses snack, in-between, appetizer, dessert · 1735 cal
Snack 522 cal
Burrata & Charred Radicchio Bites with Anchovy BreadcrumbIntermediateMembers
Snack

Burrata & Charred Radicchio Bites with Anchovy Breadcrumb

Creamy burrata, bitter-charred radicchio, crispy anchovy-garlic crumb

522 cal · 16g protein · 19 min
gluten-free-optionhigh-proteinquick
In-between 166 cal
Almond & Fennel Biscotti with Candied OrangeIntermediateMembers
In-between

Almond & Fennel Biscotti with Candied Orange

Twice-baked Italian biscuit, toasted nuts, citrus candy, subtle spice

166 cal · 6g protein · 63 min
vegetariandairy-free-option
Appetizer 453 cal
Crispy Polenta Cake with Wild Mushroom Ragù & Truffle CreamIntermediateMembers
Appetizer

Crispy Polenta Cake with Wild Mushroom Ragù & Truffle Cream

Pan-fried polenta rounds, umami mushroom braise, whipped mascarpone-truffle

453 cal · 12g protein · 42 min
vegetariangluten-free
Dessert 594 cal
Olive Oil Cake with Charred Apricot Compote & Whipped MascarponeIntermediateMembers
Dessert

Olive Oil Cake with Charred Apricot Compote & Whipped Mascarpone

Tender polenta-olive oil cake, caramelized stone fruit, silken mascarpone cream

594 cal · 10g protein · 53 min
vegetariandairy
Three meals 2312 cal 157g protein 62g carbs 154g fat ✓ Macros verified

Cook every course and the day comes to 4047 cal · 201g protein. How we calculate this

Don't have those ingredients?

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Common questions

Why are there three menus for one day?

Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.

Are the calories per serving or for the whole dish?

Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.

Can I get today's menu by email?

Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.