Dinner
Whole Branzino en Papillote with Lemongrass, Chili & Charred Corn Foam
A whole branzino, gutted and scored, is wrapped in parchment with lemongrass, Thai chilies, lime leaf, and ginger, then steamed until the flesh is impossibly delicate. Upon opening, the aromatic steam releases. Served alongside a silken, charred corn foam created with a cream whipper, creating a striking visual and flavor contrast.
651calper serving
62gprotein
40gcarbs
29gfat
25min prep 50min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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