Dessert
Coconut Panna Cotta with Calamansi Curd & Candied Lime Peel
Silky coconut-cream panna cotta kissed with gelatin, topped with a bright, curd-like calamansi (or lime) sauce and a garnish of candied peel. Tropical, elegant, and a fitting finale to a Manila-spirited day.
404calper serving
6gprotein
28gcarbs
33gfat
10min prep 5min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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