Snack

Crispy Rye & Caraway Crisps with Smoked Paprika Whipped Lard

Name: Crispy Rye & Caraway Crisps with Smoked Paprika Whipped Lard
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 servings
Ingredients: 1 cup rye flour; ½ cup whole wheat flour; 1 tablespoon caraway seeds; ½ teaspoon sea salt; 6 tablespoons cold water; 2 tablespoons melted butter; 4 tablespoons room-temperature lard; 1 teaspoon smoked paprika; ¼ teaspoon cracked black pepper; pinch of fleur de sel

Wafer-thin rye crispbread with toasted caraway seeds, brushed with melted butter and baked until shatteringly crisp, served with a cloud of silken smoked paprika and black pepper whipped lard. A savory, utterly craveable German snack with unexpected richness and depth.

394calper serving 10gprotein 62gcarbs 13gfat 10min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this