Tamago Kake Gohan with Crispy Nori & Toasted Sesame Oil
Silky egg over steaming rice with umami anchovy threads

Thursday, July 30 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Silky egg over steaming rice with umami anchovy threads
Ground chicken rice bowl with silky egg ribbons and punchy ginger oil
Rich fish, umami glaze, charred vegetable sweetness
Warm, tender pods dusted with seven-spice heat
Cool, tangy, herbaceous palate cleanser
Delicate, pearlescent shrimp kissed with wine, aromatics, and umami crunch
Silky tofu-like custard with bright citrus and nutty spice
Cook every course and the day comes to 2531 cal · 130g protein. How we calculate this
Three-component egg plate with summer heat and smoke
Summer corn, silky technique, smoky fish and bright herb finish
Perfect steak, umami-rich sauce, golden potato cake
Warm cheese, tart-sweet fruit, finish of floral salt
Creamy cheese, caramelized fruit, herbaceous crunch
Sweet scallop, silky corn, nutty butter, herbaceous crackle
Silky custard infused with nutty butter, warm caramelized fruit, shattered almond crisp
Cook every course and the day comes to 4912 cal · 210g protein. How we calculate this
Silken custard infused with dark roast Vietnamese coffee, topped with bright citrus curd
Silken rice-flour rolls cradling tender white fish, finished with complex umami-tart gastrique
Pristine branzino steamed in parchment with aromatic Vietnamese herbs, served with vibrant corn foam
Shattering rice paper cones stuffed with umami-rich anchovy paste and crispy shallots
Crystal-clear, aromatic broth capturing citrus brightness and subtle spice
Delicate crispy wontons cradling tender crab meat and aromatics, served with complex umami glaze
Silken passion fruit custard crowned with crispy lemongrass wafer and preserved ginger
Cook every course and the day comes to 3622 cal · 136g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.