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Friday, July 31 · one day · 3 complete plans

Pick your plan for the day

Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.

Viewing one plan at a time — switch above, or
Show Everyday · 3 meals Full table · every course
Intermediate day Confident home cook · 25–45 min a dish
Island Technique · 7 dishes · 5307 cal for the day
Every dish here is Intermediate — A step up — a little technique, a few components, the sweet spot of everyday cooking.
Breakfast 732 cal
Coconut-Lime Cornmeal Porridge with Crispy Plantain Coins & Poached EggIntermediate
Breakfast

Coconut-Lime Cornmeal Porridge with Crispy Plantain Coins & Poached Egg

Creamy island grain bowl with caramelized fruit & soft yolk

732 cal · 16g protein · 40 min
gluten-freewhole-grain
Lunch 820 cal
Charred Breadfruit & Saltfish Salad with Cilantro-Lime VinaigretteIntermediateMembers
Lunch

Charred Breadfruit & Saltfish Salad with Cilantro-Lime Vinaigrette

Warm island grain salad with flaked salt cod & roasted vegetables

820 cal · 60g protein · 43 min
high-proteingrain-free
Dinner 555 cal
Pan-Seared Caribbean Red Snapper with Cilantro-Passion Fruit Emulsion & Charred CallalooIntermediateMembers
Dinner

Pan-Seared Caribbean Red Snapper with Cilantro-Passion Fruit Emulsion & Charred Callaloo

Crispy-skinned fish with silky citrus sauce and wilted island greens

555 cal · 36g protein · 40 min
high-proteinpaleo-friendly
+ 4 more courses snack, in-between, appetizer, dessert · 3200 cal
Snack 965 cal
Crispy Cassava-Cheese Fritters with Scotch Bonnet AioliIntermediateMembers
Snack

Crispy Cassava-Cheese Fritters with Scotch Bonnet Aioli

Golden, crunchy cassava cakes with a spicy mayo dip

965 cal · 10g protein · 35 min
gluten-freevegetarian
In-between 628 cal
Mango-Hazelnut Energy Balls with Sea Salt DustIntermediateMembers
In-between

Mango-Hazelnut Energy Balls with Sea Salt Dust

No-bake tropical bites with roasted nuts and dried fruit

628 cal · 7g protein · 20 min
vegangluten-freeno-cook
Appetizer 865 cal
Jerk-Spiced Shrimp Fritters with Mango-Habanero Gastrique & Crispy YucaIntermediateMembers
Appetizer

Jerk-Spiced Shrimp Fritters with Mango-Habanero Gastrique & Crispy Yuca

Caribbean spiced shrimp cake with sweet-hot sauce and golden root chips

865 cal · 28g protein · 40 min
gluten-freepaleo-friendly
Dessert 742 cal
Dark Rum Crème Brûlée with Toasted Coconut & Cinnamon CrustIntermediateMembers
Dessert

Dark Rum Crème Brûlée with Toasted Coconut & Cinnamon Crust

Silky Caribbean custard with a shattered caramelized top

742 cal · 11g protein · 47 min
vegetariangluten-free
Three meals 2107 cal 112g protein 151g carbs 127g fat ✓ Macros verified

Cook every course and the day comes to 5307 cal · 168g protein. How we calculate this

Don't have those ingredients?

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Common questions

Why are there three menus for one day?

Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.

Are the calories per serving or for the whole dish?

Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.

Can I get today's menu by email?

Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.