In-between
Gazpacho Branco with Jamón Crisps & Crispy Garlic Oil
Portuguese-influenced white gazpacho (almonds, bread, garlic, vinegar, stock) served ice-cold, topped with shattered jamón ibérico crisps and a thread of garlic-infused oil. A cooling, textured pause before dinner.
916calper serving
36gprotein
33gcarbs
74gfat
10min prep 8min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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