Breakfast
Labneh & Olive Scramble with Crispy Pita Shards
Tangy labneh (strained yogurt) swirled into fluffy scrambled eggs, topped with a pour of verdant za'atar-infused olive oil and shards of crispy fried pita bread. A breakfast that tastes like a bright Beirut morning.
441calper serving
21gprotein
20gcarbs
31gfat
5min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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