Dinner

Butter Chicken with Green Peas & Cashew Cream Rice

Name: Butter Chicken with Green Peas & Cashew Cream Rice
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 2 servings
Ingredients: 12 oz boneless, skinless chicken breast or thigh, cut into 1-inch cubes; 2 tbsp ghee or butter; 1 medium onion, finely diced; 1 tbsp ginger-garlic paste; 1 cup canned crushed tomatoes; ½ cup heavy cream or Greek yogurt; ½ cup frozen green peas; 1 tsp cumin seeds; 1 tsp garam masala; ½ tsp red chili powder; ¼ tsp fenugreek leaves (kasuri methi), crushed; Salt to taste; For rice: 1 cup jasmine basmati, ¼ cup raw cashews, 2 cups water, 1 tbsp ghee, 4 cardamom pods, 1-inch cinnamon stick, salt

Silky, tomato-based butter chicken with a hint of fenugreek and cream, dotted with green peas, served over cashew-enriched basmati rice. This is the Indian restaurant classic reimagined for home cooks—tender, aromatic, and finished faster than delivery time.

431cal per serving 46gprotein 22gcarbs 17gfat 8min prep 17min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this