Dinner

Butter Chicken with Green Peas & Cashew Cream Rice

Name: Butter Chicken with Green Peas & Cashew Cream Rice
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 2 servings
Ingredients: 12 oz boneless, skinless chicken breast or thigh, cut into 1-inch cubes; 2 tbsp ghee or butter; 1 medium onion, finely diced; 1 tbsp ginger-garlic paste; 1 cup canned crushed tomatoes; ½ cup heavy cream or Greek yogurt; ½ cup frozen green peas; 1 tsp cumin seeds; 1 tsp garam masala; ½ tsp red chili powder; ¼ tsp fenugreek leaves (kasuri methi), crushed; Salt to taste; For rice: 1 cup jasmine basmati, ¼ cup raw cashews, 2 cups water, 1 tbsp ghee, 4 cardamom pods, 1-inch cinnamon stick, salt

Silky, tomato-based butter chicken with a hint of fenugreek and cream, dotted with green peas, served over cashew-enriched basmati rice. This is the Indian restaurant classic reimagined for home cooks—tender, aromatic, and finished faster than delivery time.

431calper serving 46gprotein 22gcarbs 17gfat 8min prep 17min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this